Are you planning May Day brunch or snacks that can be prepared in advance? Or do you crave an inventive little salt with sparkling wine, the ingredients of which can be found in a convenience store? We put together your favorite recipes for delivery, where you will find delicious solutions for the May Day table and picnic.
1. A small piece with May Day bubbles: egg chips (5 min)
Potato chips and dip, Sounds boring? Everything else! A luxurious version of the traditional cream file dip is created when you mix the mash with French cream and rainbow trout roe. A touch of black pepper is enough to spice up. You get more flavor if you chop together the red onion and dill. The grated lemon zest also gives the dip a fresh tint.
Potato chips, which have a slight chewing feel and thickness, work best with a egg dip. Thin potato chips break more easily. If you make a roe dip for a picnic, pack cold candies in sunny weather, as the roe will spoil easily.
Egg chips are a great follow for sparkling wine. If you’re spending May Day by the grill, this appetizer is also a great first-time fire extinguisher.
2. Vegetable version of herring breakfast (20 min)
The vegetable version of Vappusilli follows the Swedish anchovy paste or gubbröra. Anchovies are replaced by an eggplant sown in vinegar broth. The broth gives the eggplant a wonderful sweet and sour taste and delicious texture.
The traditional gubbrö also comes with an egg, which can be replaced with a boiled potato in the vegetable version. The sörsseli is ready in less than half an hour, but if you do it the night before in the fridge to season, the taste will only get better.
The vegetable version of herring breakfast surprises with eggplant.
3. Credit supplement for sausages and barbecue delicacies (40 min + cooling)
Potato salad and sausages, the traditional May Day duo always works. Potato salad is easy and inexpensive to offer even when you spend May Day grilling. It’s a real “all-side dish” that accompanies sausage, meat, fish or even vegetables.
The ingredients for this pot salad are simple, but the potatoes and radishes are roasted in the oven. The delicious sauce binds the flavors together. It is created by adding mayonnaise to the French cream and seasoning the marsh with orange juice, mustard and fresh tarragon.
The potato salad tastes great both lukewarm and cold, so you can make it ready the night before.
The salad made from roasted potatoes tastes great both lukewarm and cold.
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4. Dinner in the morning: potato-salmon pan (50 min)
Brunch, picnic or evening party, salty pancake will solve the problem. The bottom dough comes with both barley and wheat flour. Top with a thin layer of sliced, boiled potatoes. They give the pancake not only taste and nourishment but also a delicious chewing feel.
The advantage of a pancake pie is that the base can be baked even the night before serving. The preparation of the covers and the finishing of the pan will be successful before the party.
The combination of graviloho, french cream, crispy sprouts, peas and capers is both suitably salty and fresh. Pancake pie can also be served with half of the pie stuffed with vegetables and half with gravy. For example, thinly sliced fennel salad is an awesome vegetable coating.
The salty pancake pie is a decoration of the party table and a great treat for a picnic.
5. Finger-edible Japanese meatballs (30 min)
Finger-fed Japanese meatballs, or tsukune, are a delicacy both hot and cold, and they also work great as a filling for Patong. The meatballs are made from chicken mince and seasoned with sesame oil and ginger. A simple soy sauce mixed with a little sugar to spice up is enough to garnish.
The meatballs can be cooked either in the oven or in frying oil. These delicacies can also be prepared the day before. If the grill is hot, the meatballs can be spun on a hot grill just before serving and finished with sesame seeds and grass or spring onions just before serving.
6. Crispy cabbage noodle salad (25 min)
The reason for the popularity of pasta salad does not need to be thought about for a long time: it is filling, the base is created from inexpensive ingredients and the flavors can be modified almost indefinitely.
Oriental, slightly lighter pasta salad than traditional pasta salad is made from noodles. Crispy salted nuts and thinly sliced, juicy early cabbage give the noodles flavor and texture. Cold noodle salad is well suited both as a brunch on the brunch table and served with grilled vegetables or even chicken and meat skewers. It is also a great side dish for Japanese meatballs.
A nutritious noodle salad keeps you hungry and pampers your taste buds.
7. American steak salad (30 min + overnight marinating)
An American steak salad topped with avocado, marinated red onion and cheddar cheese is a great alternative to a traditional roast salad. The steak salad is made from beef tenderloin, which can be marinated in the refrigerator overnight.
Steak salad is a convenient festive dish, as one piece of fillet is enough for several diners. The steak can be cooked either in a pan and oven or on the grill. Most importantly, the ripe steak is sliced into thin slices and the salad is finished with a fresh sour vinaigrette flavored with lime or lemon.
An American-style steak salad is a great option when you want to make a single hearty salad for a banquet table.
8. Coconut-strawberry cheesecake on a baking sheet (30 min + solidification 1 h)
A cream cheese cake made on a baking sheet or in a large casserole, despite its uncomplicated nature, is a super delicacy and is easily enough for several days or even for a slightly larger group. The cake does not require an oven or baking, as the base is made in the traditional style of cheesecake from biscuits.
Coconut cream acts as a taste surprise for the cream cheese filling. It tastes pretty sweet in the cake in the end, and blends in wonderfully with the flavors of fresh strawberries. If you wish, you can finish the cake with crispy coconut chips.
The flat tin cheesecake is effortless to make and festive in taste.
The recipes have been previously published in Gloria Food & Wine magazine.
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source https://pledgetimes.com/may-day-here-are-the-main-recipes-you-need-on-may-day-hs-compiled-8-hit-recipes-for-a-delicious-may-day-picnic/
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