Brand Studio for EMTUR
Who did not hear the famous phrase “I brought alfajores” every time you announce a trip to Mar del Plata? Who was not tempted with the taste of some churros by the sea? What trip to the coast was complete without the traditional rabas?
Without a doubt, the food is one of the elements inseparable from a vacation in La Feliz. Fish, seafood, croissants, churros, craft beer, ice creams, alfajores and vegetables from the area are another attraction to choose Mar del Plata.
Fruits of the sea, in traditional dishes and in others that seek modern and personal imprints.
The environment in contact with a generous and abundant nature, years and years of recipes preserved as treasures and a professionalized and passionate gastronomy are some of the secrets of its success.
But not the only ones: an urban myth ensures that Mar del Plata water is the magic ingredient for the most delicious and tempting baked goods. The truth is that, because of its people, its land or the richness of its sea, eating in Mar del Plata is an attraction in itself.
Original delicacies
Both orchards in the area as the intense activity of the port nourishes the Mar del Plata tables: freshness is guaranteed.
The seafaring tradition of Mar del Plata is noted not only in its port –The main fishing stronghold of the country- but also in its delicious menu of dishes.
Valencian paellas, seafood casseroles, minced, squid, grilled prawns, Provençal mussels or recipes with species such as grouper, lemon fish, haddock or hake are some of the options.
It is a pleasure to eat these delicacies a few meters from where they are obtained and with the charm of the port tradition as a framework.
And while the more traditional cards are the most required, gradually advance in the city one gastronomic innovation stream in which young people are encouraged to leave their personal mark on the menu. As a great plus, the fact of eating these delicacies a few meters from where they are obtained, with the charm of the port’s tradition, adds a unique attraction.
But it is not only from the water that delights come to Mar del Plata: near the city there is a wide fruit and vegetable cord which has numerous advantages. In addition to covering a large area, it is one of the most important due to the diversity and seasonality of the products it offers.
Its high quality derives, to a great extent, from high content of organic matter of the earth, and of the climatic conditions and of ideal temperature for the development of great variety of vegetables, vegetables and fruits. What could go wrong combining fresh and excellent produce with the best local savoir faire?
The secret ingredient
The traditional mate by the sea has another flavor, and not only because of the relaxed atmosphere and the incredible scenery. It happens that the water of Mar del Plata is obtained from underground waters and its potability is obtained without complex treatments, which makes it an infallible ingredient for all preparations.
Seafood casseroles, minced, grilled prawns, Provencal mussels … The options are almost endless like the sea.
These qualities, which have been spreading through word of mouth as a “Urban myth” are part of a reality: Mar del Plata water brings a unique touch to croissants, churros and alfajores, delicious pizzas and craft beers born in Mar del Plata, already famous throughout the country.
History, present and future
Quality ingredients and uniquely flavored water would be nothing without the ancient recipes that collect part of the history of Mar del Plata. The history of a place, its customs and its inhabitants are combined in dishes that invite you to review your past, reissue it and, why not, to renew old traditions.
Rabas, a unique delicacy.
The inheritance of the immigrants from Spain and ItalyFor example, it has left its indelible mark on Mar del Plata: in ice cream parlors, fishermen’s canteens and pizza masters. In all of them the history of the first travelers takes on new life and remains current, regardless of the passage of time.
The cooks, pastry chefs and chefs, trained in Argentina and Europe, bring their professionalism and passion to ensure that local kitchens satisfy tourists and locals. Combining the best ingredients and weaving new stories, they make each dish and each delicacy have the true flavor of Mar del Plata.
#scenes #gastronomy #Mar #del #Plata
source https://pledgetimes.com/behind-the-scenes-of-the-gastronomy-of-mar-del-plata/
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